Brunch In The Botanic Gardens

Escape to the Domain for a sensational weekend brunch.

Choose between à la carte menu or the set menu and discover why brunch has become a quintessential weekend tradition for Sydney food lovers.

Available 9am – 11.30am

Sourdough toast 10
Jam /peanut butter/honey served with butter

Banana bread 15
Mascarpone & icing sugar

Maple granola 17
Served with fruits & yoghurt

Pancake 21
Honeycomb, maple syrup, strawberry & icing

Eggs on sourdough 18
Poached, fried, or scrambled served with roasted tomato v

Eggs benedict 23
Double smoked ham or smoked salmon, poached eggs, hollandaise, English muffin

Bacon egg roll 19
Smoked bacon, fried egg, cheese, rocket, tomato relish, potato bun

Big breakfast 28
Bacon, roasted tomato, mushroom, avocado, & your choice of eggs

Smashed avo 21
Smashed avocado, cherry tomato, feta on sourdough v

Halloumi bowl 24
Poached egg with beetroot hummus, pickled onion, kale, chickpea, halloumi & tortilla v

v vegetarian | dfo dairy free | gfo gluten free option available

Credit card surcharge 1.5%, 10 or more people 10% gratuity,

Sunday surcharge 10% and public holiday surcharge 15%.

Saturday & Sunday

Available 9am – 11.30am

$52 per person (Minimum two) Four Course Shared Feast

Maple granola with yoghurt & berry compote

Avocado & tomato salsa on sourdough with zaatar & bacon

Smoked salmon, poached egg, hollandaise

Fried sundried tomato & sweet potato risotto balls lightly crumbed, served with aioli

Tiramisu

Make it Bottomless!

Australian Sparkling +$30pp

Prosecco +$39pp

G.H. Mumm Grand Cordon +$99pp